News: Viticulture and Oenology
University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
‘What even is the economy?’ Citymag has published a three-part series on ‘how SA makes money and stuff’ featuring several University of Adelaide scientists and science graduates.
Scientists will feature at Ingenuity 2020 – a showcase of student projects exploring real-life applications across all disciplines of STEM.
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.