News: Viticulture and Oenology

Uni of Adelaide experts recognised for science excellence

SA Science Awards - Erinn Fagan-Jeffries

University of Adelaide scientists recognised at the SA Science Excellence and Innovation Awards.

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Exploring the origins of wine regionality

Wine students Europe tour of Spain and Italy

World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.

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Wine and beer perception survey

Beer brewing

Participate: Help the wine and beer industries tailor products that better meet your needs and expectations.

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Fighting wine fraud with fluorescence fingerprinting

Wine fraud news story Ruchira Ranaweera, David Jeffery

Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.

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Scientists in the news this week: October 2020

Associate Professor and Head Winemaker Paul Grbin and Scholarly Teaching Fellow and Assistant Winemaker Jill Bauer.

‘What even is the economy?’ Citymag has published a three-part series on ‘how SA makes money and stuff’ featuring several University of Adelaide scientists and science graduates.

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'Ingenious' scientists feature at key research-industry showcase

Ingenuity event image

Scientists will feature at Ingenuity 2020 – a showcase of student projects exploring real-life applications across all disciplines of STEM.

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Scientists in the news this week: September 2020

Archie Saunders, Fred Pickett, Jasmin Packer, and Geraldine Turner are determined to save the "precious" Whibley wattle from extinction

Here are the stories of University of Adelaide scientists and science graduates in the news this week.

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Which winegrape varieties are grown where?

Book cover - Which Winegrape Varieties are Grown Where?

New published book will help winegrape growers better navigate future global markets and the impacts of climate change.

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Uncovering the science of Indigenous fermentation

Collecting sap from Tasmanian Cider gums

Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum

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Science graduates share tales of career success in new podcast

Podcast - Sarah chats with Millie Shinkfield, Quality Assurance Assistant Mexex Food Production

Hear inspiring stories from science graduates in the University of Adelaide’s new podcast series.

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