Honours information session

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Plant-based protein, sustainability and diet quality

Scientists from the School of Agriculture, Food and Wine are seeking students for honours projects to examine plant-based protein in relation to sustainability, diet quality and human health.

Consumption of vegetables and plant foods are linked to many health benefits. Plant-based proteins are rapidly growing in popularity in developed countries due to their perceived healthiness and environmental sustainability.

This project aims to evaluate the nutritional quality and sustainability of plant-based proteins. It will involve examining nutritional content of plant-based proteins and their contribution to diet quality through dietary modelling. It will also explore environmental impacts of producing plant-based proteins.

Tagged in Honours projects - Food and Nutrition Science, Honours projects - Jo Zhou

STEM Careers Night: On-campus and online

Whether you're still at high school or planning to join us mid-year, taking a break from study or rethinking your career path, come chat with us at our STEM Careers Night.

You and your parents are invited to join us on campus on Tuesday 18 May 2021 to see what’s available in the world of STEM.

STEM Careers Night