Open Day: Agriculture, Food and Wine

More than just growers, agriculture, food and wine scientists get creative with new tech to satisfy local and global needs.

You will have to come up with solutions to questions like, ‘How can we get innovations in agriculture out into the field?’ Think drones, crop and livestock sensors - even urban farms.

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  • Campus tour - Waite

    Home to the agri, food and wine 'heavywaites'

    The University's Waite campus is the largest concentration of agricultural research and teaching expertise in the Southern Hemisphere.

    When you study here, you'll be exposed to co-located organisations and centres engaged in world-class research, development and education in plant, agricultural, food, wine and natural resources science.

  • The future of agriculture

    Growing strong

    Agriculture in South Australia is changing. Discover how it's growing, the direction it's going and how you can be involved.

  • South Australia's food sector

    The taste of success

    Food production and processing is going through its biggest transformation since the industrial revolution. The University of Adelaide is driving the next wave of innovation and training for the food sector.

In Their Element: Bottled botanicals

Meet agriculture and winemaking graduates Laura and Brendan - they're taking the wine and spirit industry by storm and creating their very own 'Big Label Energy'.

In Their Element: Food (science), glorious food (science)

Meet Millie Shinkfield, her food and nutrition science studies gave her the appetite to pursue a career with one of Adelaide's largest food producers.