Open Day: Agriculture, Food and Wine
More than just growers, agriculture, food and wine scientists get creative with new tech to satisfy local and global needs.
You will have to come up with solutions to questions like, ‘How can we get innovations in agriculture out into the field?’ Think drones, crop and livestock sensors - even urban farms.
Campus tour - Waite
Home to the agri, food and wine 'heavywaites'
The University's Waite campus is the largest concentration of agricultural research and teaching expertise in the Southern Hemisphere.
When you study here, you'll be exposed to co-located organisations and centres engaged in world-class research, development and education in plant, agricultural, food, wine and natural resources science.
The future of agriculture
Agriculture in South Australia is changing. Discover how it's growing, the direction it's going and how you can be involved.
South Australia's food sector
The taste of success
Food production and processing is going through its biggest transformation since the industrial revolution. The University of Adelaide is driving the next wave of innovation and training for the food sector.
Meet Millie Shinkfield, her food and nutrition science studies gave her the appetite to pursue a career with one of Adelaide's largest food producers.