Open Day: Agriculture, Food and Wine
More than just growers, agriculture, food and wine scientists get creative with new tech to satisfy local and global needs.
You will have to come up with solutions to questions like, ‘How can we get innovations in agriculture out into the field?’ Think drones, crop and livestock sensors - even urban farms.
Campus tour - Waite
Home to the agri, food and wine 'heavywaites'
The University's Waite campus is the largest concentration of agricultural research and teaching expertise in the Southern Hemisphere.
When you study here, you'll be exposed to co-located organisations and centres engaged in world-class research, development and education in plant, agricultural, food, wine and natural resources science.
The future of agriculture
Agriculture in South Australia is changing. Discover how it's growing, the direction it's going and how you can be involved.
South Australia's food sector
The taste of success
Food production and processing is going through its biggest transformation since the industrial revolution. The University of Adelaide is driving the next wave of innovation and training for the food sector.
Graduate story - Agricultural science
Grow your career
Hear from a recent agricultural sciences graduate about their study and experiences and where their degree has taken them.
Meet Millie Shinkfield, her food and nutrition science studies gave her the appetite to pursue a career with one of Adelaide's largest food producers.
How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.