Faculty of Sciences
Developing future leaders in science
The Faculty of Sciences is a multidisciplinary hub of cutting-edge teaching and research.
- We develop the future leaders of science and actively partner with innovative industries to solve scientific problems.
- We're a synergy of four research intensive schools; thriving research centres and groups; and strong cross-institutional collaborations.
- Study science with us and get more than just a degree. Start your career and help shape the future by choosing science at The University of Adelaide.
Whether you have an offer already, or will receive one in the near future; re-live or catch up on the Future Scientist information evening we held on campus.
We are increasingly observing the impact of climate change on biodiversity, but will ants or plants win out?
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
Precision measurement expert Professor Andre Luiten has received national recognition for supporting the needs of industry.
Study science and help fix Australia’s $20 billion food waste crisis.
Our faculty & schools
The Faculty of Sciences is spread across three vibrant campuses. Explore our four schools who each specialise in areas of teaching and research.
The School of Agriculture, Food and Wine is at the centre of the Southern Hemisphere’s largest hub of agricultural science, plant science and food and wine science.
The School of Animal and Veterinary Sciences provide world-class education and training to future animal and veterinary scientists in an intensive research environment.
The School of Biological Sciences is home to cutting edge research and teaching in ecology and environmental science, evolutionary biology and molecular and biomedical science.
The School of Physical Sciences is a synergy of innovation and discovery in the fields of chemistry, earth sciences and physics.