Growing evidence links natural green space exposure with a range of health benefits, including for mental health.
The availability of high-quality plant genome sequences and advances in functional genomics is revolutionising our ability to understand plant evolution.
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
Research shows that climate is an important indicator of what colour and pattern bird eggs will be.
Fiona Whelan has been appointed as the newest Ramsay Fellow in Applied Science.
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
Australia’s national parks are under serious threat of overgrazing and native kangaroos are major contributors to the problem.
A research paper that recommends increasing urban green spaces to prevent human disease, has won a significant award in its field.
Geoscientist Natalie Debenham has been awarded the Journal of Structural Geology’s 'Student Author of the Year Award'.