Search news stories
Enter a keyword to search news.
Researchers on the hunt for why cold eclogites mysteriously disappeared from geological records during the early stages of the Earth’s development may have found the answer, and with it clues that could help locate critical minerals today.
In the sheep meat industry, the amount of intramuscular fat is a key indicator of eating quality, but can be particularly difficult to measure in lamb carcases, which are not individually graded.. until now.
Hundreds of South Australian primary producers, industry representatives and regional community members have had their say about their priorities for building resilience to future droughts.
Winners announced from the 2021 School of Agriculture, Food and Wine prize night.
School students will be able to document their local insect biodiversity and potentially discover new species in their area, as part of a new project led by SA Museum and University of Adelaide scientists.
When Ali Gill enrolled in a science degree, she never thought she’d go on to pursue a PhD to determine the drought tolerance and water use efficiency of industrial hemp.
Scientists are a step closer to creating a fluorescent sensor that detects cancerous cells, which could become a new tool in the early identification of cancer.
Experts from around the world will meet to discuss the latest technology and developments in the hydrogen sphere at a virtual international forum convened by the University of Adelaide this week (14-16 September).
High school students have the opportunity to be named the University of Adelaide Young Scientist of the Year and win themselves cash prizes by making a short video about an environmental problem or solution.
Five University of Adelaide researchers have won 2021 South Australian Young Tall Poppy Science Awards.