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Ingenuity 2019: Project spotlight

Meet Dannion, Josh, Jeet and Daniel. For their Ingenuity 2019 project, they are developing an autonomous underwater vehicle.

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Student group takes home Chemeca 2019 award

On Tuesday 1 October, our 2018 Level 4 Plant Design student group won the 2019 IChemE Australasian Design Prize valued at AUD$5,000. The Australasian Design Prize recognises the outstanding Final Year Design Project from New Zealand and Australian University Chemical Engineering Departments.

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ASP student first Australian to win Geology Student Author award

Recently graduate and geoscientist Natalie Debenham has been awarded the Journal of Structural Geology’s Student Author of the Year Award for 2019.

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Urban rewilding paper wins Bradshaw Medal

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A research paper that recommends increasing urban green spaces to prevent human disease, has won a significant award in its field.

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Local geoscientist the first Australian student to win award

Simon Holford Natalie Debenham Ros King

Geoscientist Natalie Debenham has been awarded the Journal of Structural Geology’s 'Student Author of the Year Award'.

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Participants wanted for Chardonnay tasting

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Scientists are investigating our understanding of wine complexity - and they need your help.

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Marine biologists provide deep thoughts on kelp forests

Kelp image

Australian and New Zealand researchers have joined forces to document their view of kelp forests.

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ECMS researchers recognised by The Australian

research

Congratulations to our ECMS researchers who have been named in The Australian, on the Early Achievers Leaderboard and the Lifetime Achievement Leaderboard: Stars of Research.

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Graduation applications now open!

If you intend to graduate in the Semester 2, 2019 Conferral Round with a ceremony in April/May 2020, please check your application status in Access Adelaide now!

[Read more about Graduation applications now open!]

Wine graduates making it big in Mexico

Wine Science alumni Mauricio and Ben - Juguette

Mauricio and Ben met while studying viticulture and oenology at the University of Adelaide and their friendship grew over their shared love of all things food and wine.

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