New Australian Research Council funding paves the way for further discoveries.
University of Adelaide scientists have developed a new simple, inexpensive and fast method to detect and measure very low concentrations of agricultural lime in soils, which is generally a time consuming and difficult exercise.
Is urban agriculture just a nice idea, or a plausible reality? Cosmos Magazine chats to Isobel Hume, Dr Matthias Salomon and Professor Tim Cavagnaro.
The University of Adelaide’s School of Agriculture, Food and Wine is partnering with Australian Grain Technologies Pty Ltd (AGT) on a new academy to take Australia’s plant breeding into the future.
A new international food flavour facility will launch at Waite campus to improve the taste of sustainable, healthy, plant-based food and ingredients.
A team of scientists, including experts from the University of Adelaide, suggest that reliance on modern irrigation technologies as a water-use efficiency strategy is a ‘zombie idea’ – one that persists no matter how much evidence is thrown against it.
International student Chau Anh Cao shares her experiences studying agricultural sciences and living in Adelaide.
The South Australian Drought Resilience Adoption and Innovation Hub is being expanded following an injection of additional funding from the Australian Government.
Scientists have teamed up with Adelaide Hills growers to improve cross-pollination in netted apple orchards.