News: Viticulture and Oenology

Outstanding alumni receive top awards

Dr Brian Croser AO, distinguished alumni

Five outstanding University of Adelaide graduates have been recognised for their significant contributions to their professions and communities with Distinguished Alumni Awards.

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MOU to support sustainable growth of the Barossa wine industry

Shiraz grapes - Kristin Nutting from Pixabay

A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.

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Slowing the sugar rush to yield better grapes

Researcher Pietro Previtali collecting sample Cabernet Sauvignon grapes for the study.

Scientists have found a solution to manage the accelerated rate at which grapes ripen in warmer climates, which can result in poor colour and aroma development.
 

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Wine Industry Mentor Program announces new participants

Wine computer

Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.

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Smokescreen: New tool for the wine industry to prevent smoke taint

Trial of activated carbon hood technology to prevent smoke taint in grapes.

Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.

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Students tap into new world wine expertise

Napa Valley vineyards, by David Mark from Pixabay

Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.

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These University of Adelaide winemakers are the pick of the bunch

Young Gun of Wine - Lauren Hansen

University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.

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Honorary Doctor of Science awarded to research and industry leaders

Peter Langridge

Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.

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