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Research shows potential of gene editing in barley

School of Agriculture, Food and Wine researcher Associate Professor Matthew Tucker.

Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.

[Read more about Research shows potential of gene editing in barley]

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Competition: Young Scientist of the Year

How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?

Australian high school students are invited to submit a short video about one of Australia’s big science challenges.

Video competition