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MOU to support sustainable growth of the Barossa wine industry
A landmark Memorandum of Understanding between the University of Adelaide and Barossa Grape & Wine Association has been signed today at The Barossa Cellar.
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Prof Katrina Falkner named amongst Australia's Top 100 innovators
Congratulations to Professor Katrina Falkner for being named as one of Australia's top innovators for her work providing digital technologies and learning support to teachers across the country.
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Scientists named as environmental influencers
University of Adelaide scientists have been named among South Australia’s most influential people in the environment sector.
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How did sugar-eating birds co-evolve with plants that produce nectar?
Research led by the University of Adelaide has shown, for the first time, that the digestive systems of nectar-eating birds co-evolved with the nectar-composition in flowers.
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Defence Women in STEM scholarships awarded to Uni of Adelaide students
Five women undergraduate students from the University of Adelaide have won scholarships to help them continue their STEM-related studies.
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Fighting frost: Minimising the impact on Aussie crops
Researchers have analysed the performance of varieties and advanced breeding lines of wheat and barley in response to frost in different environments.
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New South Australian State Chair of Petroleum Geoscience
Congratulations to Professor Simon Holford for being appointed to the South Australian State Chair in Petroleum Geoscience.
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United States influences Australia's illegal pet trade
When it comes to importing illegal reptiles, Australia’s trade closely follows US trends, according to new University of Adelaide research.
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Say hello to echidnas, poop and creepy crawlies
Science communicators will join forces with a local echidna ecologist to share their expertise in echidnas and insects in a free, interactive workshop on Kangaroo Island, as part of National Science Week.
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Future Fellowships to boost agriculture and earth sciences research
$2.5m to advance research on enhancing crop salt tolerance; gene regulation in wheat; and the interplay between tectonics, climate and resources.
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