News: Agriculture
Scientists develop CT scanning technique for stress tolerance in wheat
Scientists have developed a computed tomography (CT) scanning method for screening large samples of wheat for drought and heat tolerance.
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The bush is a hive of activity, but let's not forget our native pollinators
The honeybee industry sustained considerable losses in the recent fires, but native species of bees, beetles, flies and birds are just as important for crops.
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Self-fertile almond varieties create buzz ahead of harvest
Upcoming almond harvest to provide the best commercial indication yet of the success of University-developed self-fertile varieties.
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Insects are under threat - here's six ways to help them
Are you planning a big garden clean-up this summer, or stocking up on fly spray to keep bugs at bay? Before you do, it’s worth considering the damage you might cause to the insects we share the planet with.
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Scientists discover enzyme structure: potential to manipulate wine acidity
Scientists have uncovered the structure of a grape enzyme that could lead to the manipulation of wine acidity without the costly addition of tartaric acid.
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Food scientist is new head of Agriculture, Food and Wine
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
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Making high value products from agricultural waste
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
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New AgTech scholarship set to bear fruit
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
Who's eating away Australia's national parks?
Australia’s national parks are under serious threat of overgrazing and native kangaroos are major contributors to the problem.
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Local boost for AgTech, food and wine start-ups
Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.
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