News: School of Agriculture Food and Wine
Getting to the root of soil parasite infections in wheat
Using high-resolution 3D imaging, researchers have discovered how cereal cyst nematodes interfere with plant root development to hijack water and nutrient flow.
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Scientists in the news this week: June 5, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: May 29, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: May 22, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Disposing bad habits: New research aims to improve household bin behaviour
Researchers set to learn more about household behaviours around food waste in order to reduce the amount of food sent to landfill.
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Scientists in the news this week: May 15, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Scientists in the news this week: May 8, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
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Students develop taste to study winemaking online
University of Adelaide students of oenology and viticulture are blind tasting wines in the familiar surrounds of their homes as part of their online learning.
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Scientists discover proteins in rice vital for pollination
New research shows two proteins in rice involved in pollen aperture formation are essential in the successful pollination of flowering plants.
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New 'Top Talent' appointment to lead plant synthetic biology research
The University of Adelaide has appointed California-based scientist Jenny Mortimer as the new Associate Professor of Plant Synthetic Biology, part of the Top Talent program to attract the world’s best minds to South Australia.
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