News: School of Agriculture Food and Wine
Research to clear the air on smoke taint in wine
Researchers are investigating whether smoke from stubble burning has any effect on wine grapes.
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Plant & Food Research boost at Waite campus
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
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Scientists buzzing after new bee discoveries
South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.
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Watch: Future Scientist Information Evening
Whether you have an offer already, or will receive one in the near future; re-live or catch up on the Future Scientist information evening we held on campus.
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Plant scientists discover new complex carbohydrate in barley
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.
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Future science graduates to help solve food waste crisis
Study science and help fix Australia’s $20 billion food waste crisis.
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Scientists and staff rewarded for 2018 success
Some of the best minds in science received awards from the Faculty of Sciences at its end of year function in December.
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Wine researcher Roberta De Bei is our latest Superstar of STEM
A scientist who helps viticulturists worldwide to produce quality wine has been named among Australia's latest Superstars of STEM.
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Wild yeasts may hold key to better wines from warmer climates
Scientists have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates.
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Medical cannabis ambitions boosted for agriculture entrepreneurs
The medical innovations of two agricultural science students has resulted in eChallenge success
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