Post-fire recovery rates and ecosystem resilience of Kangaroo Island’s bushfire affected areas will be monitored when scientists return to the island this month.
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.
The Komodo dragon could be driven to extinction by climate change unless significant measures to intervene are taken soon.
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
Illegal wildlife trade is a major concern in Australia, now scientists have validated a new technique that detects where an alien species has come from.
Children and teenagers could improve their wellbeing and achieve better school results by spending more time outdoors.
University of Adelaide scientists observe the biggest black hole merger so far detected.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.