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Plant scientists and a geologist from the University of Adelaide are among the world’s most highly cited researchers.
Research shows some native migratory fish species are now thriving after an earlier threat of extinction.
Researchers have uncovered, for the first time, the extent of impact that buffel grass has on the environment in arid Australia.
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
Researchers have surveyed the soil health of community gardens across Adelaide to assess their suitability for urban agriculture.
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
‘What even is the economy?’ Citymag has published a three-part series on ‘how SA makes money and stuff’ featuring several University of Adelaide scientists and science graduates.
Professor Peter Veitch has been awarded the Prime Minister’s Prize for Science for his involvement in one of the greatest scientific discoveries of this century.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.