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The team at the Australian Research Council Training Centre for Innovative Wine Production has won the ACGR Award for Excellence in Graduate Research Supervision.
University of Adelaide researchers have discovered a new species of turtle-headed sea snake in Western Australia.
A cave on the Atlantic coast near Lisbon has provided researchers with key archaeological information that questions the behavioural gap once thought to separate Neanderthals from contemporaneous Homo sapiens.
Researchers are investigating consumer opinions on wine packaging - and they need your help!
Field trials will begin at Roseworthy and Red Hill for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops.
Meet science alumna Jessie Pannazolo, the founder of a new online community called Lonely Conservationists.
The new STEM Academy will provide high school students with a clear pathway into STEM degrees, and an understanding of the jobs their studies can lead to.
Improved deformable mirrors could help scientists detect new sources of gravitational waves from deep in space.
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.
Scientists have identified a key protein that controls malaria parasite entry into host red blood cells.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.