News: Engagement and Industry
Scientists in the news this week: May 1, 2020
Your round-up of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: May 1, 2020]
Scientists gain funding to improve Salmonella vaccine effectiveness
New research to improve the effectiveness of Salmonella vaccine in poultry, with aims to reduce the number of cases of human salmonella infection.
[Read more about Scientists gain funding to improve Salmonella vaccine effectiveness ]
Global collaboration to secure Antarctica’s Environmental Future
University of Adelaide scientists to lead research into biosecurity and invasive species risk to Antarctica and the Southern Ocean.
[Read more about Global collaboration to secure Antarctica’s Environmental Future]
Partnership to revolutionise cancer diagnosis
University of Adelaide and Griffith University researchers have engineered a unique protein - SubB2M - that can detect cancer by using liquid biopsies, immunoassays, circulating tumor cell assays and PET imaging.
[Read more about Partnership to revolutionise cancer diagnosis]
Wine leaders win graduate research supervision award
The team at the Australian Research Council Training Centre for Innovative Wine Production has won the ACGR Award for Excellence in Graduate Research Supervision.
[Read more about Wine leaders win graduate research supervision award]
Participants wanted for wine packaging research study
Researchers are investigating consumer opinions on wine packaging - and they need your help!
[Read more about Participants wanted for wine packaging research study]
‘Game changing’ salt tolerant wheat set for field trials
Field trials will begin at Roseworthy and Red Hill for a new type of salt tolerant bread wheat that has the potential to boost both the yield and profit of Australian and international crops.
[Read more about ‘Game changing’ salt tolerant wheat set for field trials]
New program to steer high school students into STEM careers
The new STEM Academy will provide high school students with a clear pathway into STEM degrees, and an understanding of the jobs their studies can lead to.
[Read more about New program to steer high school students into STEM careers]
Barley partnership brewing between scientists and engineers
University of Adelaide agri-food and wine scientists and chemical engineers have paired up with the goal to improve the quality of beer and wine.
[Read more about Barley partnership brewing between scientists and engineers]
Emerging grape and wine researchers win Wine Australia scholarships
Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research.
[Read more about Emerging grape and wine researchers win Wine Australia scholarships]
