News: Engagement and Industry

Industry chips in to save spud scraps

Potatoes

Up to 100,000 tonnes of potatoes could be saved from the bin each year, thanks to a new $1 million research and development partnership with some of Australia's largest potato producers.

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Advanced fertiliser research forges ahead with new industry contract

Fertiliser Technology Research Centre

Enhanced spreading, improved efficiency and reduced environmental impact will be the focus of continuing fertiliser research under a new five-year partnership agreement with US-based fertiliser producer The Mosaic Company.

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Kicking goals in sciences gender equity and diversity

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Improving gender equity and diversity in STEM has been rewarded with the award of an Athena SWAN Institutional Bronze Award, the highest level of this award available in Australia.

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Digital technology to transform vineyard management

Digital technology to transform vineyard management

$5m digital technologies project to support on-farm decision making for winegrape production.

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Part of a disCERNing crowd

Martin White – proudly part of “an endless search for the unknown'. GLENN HUNT

Astrophysicist Martin White discusses life with and around the Large Hadron Collider.

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$45 million injection into SA health and biotech industry

The Adelaide China Biotech Investment Fund has today been launched – a new $45 million investment fund that will accelerate the development and commercialisation of health and bio-technologies from South Australia for the global market.

The Adelaide China Biotech Investment Fund has today been launched – a new $45 million investment fund that will accelerate the development and commercialisation of health and bio-technologies from South Australia for the global market.

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Healthy coastal habitats combat climate change

Researchers Alice Jones and Michelle Waycott - Photo by Emma O'Loughlin

How coastal systems can help mitigate climate change in South Australia.

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Participants wanted for Cabernet Sauvignon wine tasting

Wine tasting at Waite campus winery

Scientists are investigating the sensory attributes driving the typicity of Coonawarra Cabernet Sauvignon wines - and they need your help!

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Making high value products from agricultural waste

Food being dumped, that could have been used in alternative ways

Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?

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New AgTech scholarship set to bear fruit

School of Agriculture, Food and Wine image

A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.

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