News: Engagement and Industry

Participants wanted for Chardonnay tasting

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Scientists are investigating our understanding of wine complexity - and they need your help.

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Local boost for AgTech, food and wine start-ups

Hon David Pisoni at the launch of ThincLab Waite

Start-up companies in agricultural technology, food and wine are being given a guiding hand with a new business incubator launched at the University of Adelaide’s Waite campus.

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Podcast: Koalafications for becoming a zookeeper

Michelle Birkett - Zookeeper

Animal science graduate Michelle Birkett talks about her dream job as a zookeeper in Sarah Holloway’s latest ‘Seize the Yay’ podcast.

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New PhD opportunities in environmental remote sensing

Remote Sensing

New environmental remote sensing PhD opportunities are available working with researchers from our School of Biological Sciences and the CSIRO.

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Spaghetti and mud pies scoop 3-Minute Thesis final

Sciences 3 minute thesis finals 2019 winners

The depth and diversity of research student projects in the Faculty of Sciences was once again on display at this week's final of the Three Minute Thesis (3MT) Competition.

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Research giants team up to boost primary industries sector

Uni PIRSA SARDI research agreement

Collaborative research will expand to embrace expertise in areas such as engineering, mathematics, computer science, big data, and machine learning, for the application of new technologies.

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Do fruit tree nets impact the ability of bees to carry pollen?

Native Furrow Bee Pollinating apple - M Saunders

Researchers to collaborate with industry to explore the effect of netting on beehive health, set and quality of apples.

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Students claim high-steaks judging competition

University of Adelaide Meat judging team

Agriculture, animal science and vet students perform a cut above the rest at the Australian Intercollegiate Meat Judging conference.

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New leader for School of Biological Sciences

Laura Parry

The University's biosciences research and education has been boosted by a new leader.

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