Study With Us
Prepare for a career in agriculture, food and wine. Study at Waite campus, the largest agricultural research institute in the Southern Hemisphere.
We are home to South Australia’s only agricultural sciences and viticulture and oenology (wine science) degrees, and the internationally renowned Waite Research Institute.
Why study agriculture, food and wine sciences?
Technology evolves with increasing pace and the growing global population puts pressure on food resources. The agriculture, food and wine sectors will demand innovative, tech-savvy professionals to ensure their supply can responsibly meet global demand.
Demand for local and international graduates in agriculture, wine, food and nutrition sciences is high. Whether it’s pioneering new food production methods; helping to satisfy the growing appetite for our world-famous wine; or becoming an innovator in the commercial world of food, there are countless opportunities for you to explore.
Study and career areas
Our degrees in agriculture, wine, food and nutrition sciences combine the theory with a healthy dose of practical, hands-on applications.
Connect with industry throughout your training via our international network of academic and commercial collaborators.
The school’s co-location with government and industry partners means you are also exposed to the latest technologies and gain cutting-edge insight from leaders in their field.
We offer undergraduate and postgraduate degrees in:
Scholarships and prizes
We recognise outstanding achievements across all study areas. Find a scholarship to help you study and explore the prizes that we award to our best students.