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Activity of novel xylanases from a new Australian crop, Plantago ovata (psyllium)

Plantago ovata (psyllium) by Stan Shebs (CC by 3.0)

Honours project: Study the biology of psyllium, a plant whose seeds are used as a key ingredient in the gluten-free food industry.

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Muscular anatomy of rabbits and hares

European rabbits by CSIRO

Honours project: Hopping versus running - study the comparative muscular architecture and biomechanics of rabbits and hares.

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What hare is it there? Genetic diversity of Australia’s invasive hares

Lepus europaeus by Jean-Jacques Boujot from Paris, France

Honours project: Help uncover the morphological variation that allows rapid adaptive evolution in two invasive species, the rabbit and hare.

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What is the effect of yeast diversity on secondary ‘malolactic’ fermentation outcome?

Sumby grape microbiome

Honours project: Explore the interactions encountered during winemaking by creating artificial diversity systems and investigating the effect of adding or removing yeast species has on malolactic fermentation.

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Can we create nutritious and sustainable yoghurt from legumes?

Broad beans by Chris Reading from Pixabay

Honours project: Faba bean is a nutrient dense and drought tolerant legume crop with a great potential as a sustainable protein source.

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Can the novel IVOS biosensor diagnose mastitis in dairy cows?

Cow udder by  Thanks for your Like • donations welcome from Pixabay

Honours project: Validate a novel biosensor as a potential diagnostic tool for the diagnosis of subclinical mastitis in dairy cows.

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Slender skinks: The evolution of elongated and limbless lizard bodies

Gronovi's Dwarf Burrowing Skink (Scelotes gronovii)  Image by Marius Burger (Public Domain)

Honours project: Learn cutting-edge morphometric methods to examine the vertebral column diversity using sphenomorphine skinks.

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Battleground of the grapevine: Shiraz Disease under the microscope

Plant scientists examining grapevines

Honours project: Help us understand disease progression and cultivar-specific grapevine defence responses to Shiraz Disease.

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Where does the acid in wine come from?

Viticulture and oenology students in Waite vineyard

Honours project: Can you help find the missing link in grape berry biochemistry?

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Fighting fire-fighting foams: carbon materials for mitigating PFAS contamination

Fire-fighting foams image by Óglaigh na hÉireann

Honours project: Help reduce the environmental contamination caused by fire-fighting foams.

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