An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
Research shows that climate is an important indicator of what colour and pattern bird eggs will be.
Fiona Whelan has been appointed as the newest Ramsay Fellow in Applied Science.
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
Australia’s national parks are under serious threat of overgrazing and native kangaroos are major contributors to the problem.
A research paper that recommends increasing urban green spaces to prevent human disease, has won a significant award in its field.
Geoscientist Natalie Debenham has been awarded the Journal of Structural Geology’s 'Student Author of the Year Award'.
Scientists are investigating our understanding of wine complexity - and they need your help.
Australian and New Zealand researchers have joined forces to document their view of kelp forests.