2024 International Wheat Congress to attract 1000 delegates to SA and provide an economic benefit in excess of $5 million.
What is Xynisteri? The Cypriot grape variety that tolerates a hot Australian climate and also delivers on taste
A Cypriot grape variety that tolerates the hot Australian climate also delivers on taste, say scientists.
University of Adelaide graduates have been shortlisted as the best emerging talent across Australia’s wine landscape.
April 2021 marks the 60th anniversary of the opening of the University of Adelaide’s collection of geological and historical artefacts from Sir Douglas Mawson’s expeditions.
University of Adelaide science graduates have been named finalists of the SA Seven News Young Achiever Awards.
The University of Adelaide is searching for two emerging scientific leaders for its prestigious Ramsay Fellowships.
Green energy: Experts have identified some of the most prospective pathways for heavy industry to reduce its carbon dioxide emissions.
New drought hub to undertake research, development, extension, adoption and commercialisation activities to improve drought resilience and preparedness on SA farms.
Four scientific leaders awarded honorary doctorates in recognition of outstanding contributions to science.
The Wine Industry Mentor Program is expanding to include wine business, wine marketing, media, photography, wine education, winemaking, viticulture and oenology.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.