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Latest news
Droughts are threatening global wetlands: new study
Scientists highlight the physical and chemical changes that occur during droughts that lead to severe, and sometimes irreversible, drying of wetland soils.
[Read more about Droughts are threatening global wetlands: new study]
Sculpture of iconic Ediacaran fossil unveiled
The legacy of science alumni and geological research highlighted with new sculpture celebrating our state’s fossil emblem, Spriggina floundersi.
[Read more about Sculpture of iconic Ediacaran fossil unveiled]
Potential new tool for frost screening in crops
Agricultural scientists and engineers identify potential new tool for screening cereal crops for frost damage.
[Read more about Potential new tool for frost screening in crops]
Scientists set to track Kangaroo Island’s post-bushfire ecosystem recovery
Post-fire recovery rates and ecosystem resilience of Kangaroo Island’s bushfire affected areas will be monitored when scientists return to the island this month.
[Read more about Scientists set to track Kangaroo Island’s post-bushfire ecosystem recovery]
Scientists in the news this week: September 2020
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
[Read more about Scientists in the news this week: September 2020]
Research shows potential of gene editing in barley
Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.
[Read more about Research shows potential of gene editing in barley]
Climate change may eliminate world’s largest lizard
The Komodo dragon could be driven to extinction by climate change unless significant measures to intervene are taken soon.
[Read more about Climate change may eliminate world’s largest lizard]
Food scientist is advisor on plant-based meat
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
[Read more about Food scientist is advisor on plant-based meat]
Which winegrape varieties are grown where?
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
[Read more about Which winegrape varieties are grown where? ]
Uncovering the science of Indigenous fermentation
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
[Read more about Uncovering the science of Indigenous fermentation]
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