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Food scientist is new head of Agriculture, Food and Wine
An internationally recognised food scientist and leader of research organisations in Australia and the United States has been appointed the new Head of the University of Adelaide’s School of Agriculture, Food and Wine.
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Hot as shell: birds in cooler climates lay darker eggs to keep their embryos warm
Research shows that climate is an important indicator of what colour and pattern bird eggs will be.
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New Ramsay Fellow in Applied Science
Fiona Whelan has been appointed as the newest Ramsay Fellow in Applied Science.
Making high value products from agricultural waste
Sunscreen from mushroom waste, healthy skincare products from apples and berries, and high-tech materials from Brussels sprout stalks?
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New AgTech scholarship set to bear fruit
A new partnership between the State Government and the University of Adelaide to deliver an AgTech PhD scholarship is open for applications.
Who's eating away Australia's national parks?
Australia’s national parks are under serious threat of overgrazing and native kangaroos are major contributors to the problem.
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Urban rewilding paper wins Bradshaw Medal
A research paper that recommends increasing urban green spaces to prevent human disease, has won a significant award in its field.
Local geoscientist the first Australian student to win award
Geoscientist Natalie Debenham has been awarded the Journal of Structural Geology’s 'Student Author of the Year Award'.
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Participants wanted for Chardonnay tasting
Scientists are investigating our understanding of wine complexity - and they need your help.
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Marine biologists provide deep thoughts on kelp forests
Australian and New Zealand researchers have joined forces to document their view of kelp forests.
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