DNA from prehistoric penguin bones analysed by University of Adelaide scientists, have contributed to new findings about the evolution of these aquatic flightless birds.
A vaccine against the biggest bacterial killer on the planet is a step closer to being available with funding secured for preclinical trials.
A new industry partner at Waite campus is set to boost research and innovation in South Australia’s horticulture and agri-food sectors.
Australians are outraged when animal abuse punishments are seen to be inadequate.
Scientists emphasise the importance of historical writing in caves, after proving the identity of the first person to photograph Australian caves more than 150 years ago.
South Australian scientists including a bee expert from the University of Adelaide, have discovered 26 new species of native Australian bees.
Whether you have an offer already, or will receive one in the near future; re-live or catch up on the Future Scientist information evening we held on campus.
Watch Bachelor of Science (Advanced) student Madeleine Massy-Westropp's video from her visit to Singapore.
We are increasingly observing the impact of climate change on biodiversity, but will ants or plants win out?
The first new complex carbohydrate of its kind to be discovered in barley in more than 30 years has potential applications in food, medicine and cosmetics.