Scientists highlight the physical and chemical changes that occur during droughts that lead to severe, and sometimes irreversible, drying of wetland soils.
The legacy of science alumni and geological research highlighted with new sculpture celebrating our state’s fossil emblem, Spriggina floundersi.
Agricultural scientists and engineers identify potential new tool for screening cereal crops for frost damage.
Post-fire recovery rates and ecosystem resilience of Kangaroo Island’s bushfire affected areas will be monitored when scientists return to the island this month.
Here are the stories of University of Adelaide scientists and science graduates in the news this week.
Plant scientists show potential to rapidly improve barley grain quality through CRISPR genetic tool.
The Komodo dragon could be driven to extinction by climate change unless significant measures to intervene are taken soon.
Internationally recognised food scientist joins Australian plant-based meat startup v2food as its new chief scientific advisor.
New published book will help winegrape growers better navigate future global markets and the impacts of climate change.
Wine scientists discover the complex microbial communities associated with the natural fermentation of sap from the iconic Tasmanian cider gum
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