There's exciting science you can find in your glass, writes viticulture and oenology graduate Lieke van der Hulst.
Scientists discover how mutations in DNA can cause neurodegenerative disease.
The University of Adelaide-led world-leading facility that underpins innovative plant research in Australia has appointed its first Executive Director to drive future success.
Horses have a amazing ability to be able to sleep standing up. But they do also sleep lying down. If you’re a horse, you need to be able to do both.
South Australia’s multi-billion-dollar food industries will benefit from new scientific leadership in the state.
Scientists discover wild barley genes that could be used to improve drought tolerance in barley, the second most important cereal crop in Australia.
Jasmin Martino investigates the use of ear stone chronologies for understanding long-term trends and drivers of growth in fisheries.
The Australian continent has a remarkable history - a story of isolation, desiccation and resilience on an ark at the edge of the world.
The craft spirit scene in South Australia is booming. Here's how you can get involved in the art of spirit production and winemaking.