Eight emerging University of Adelaide grape and wine researchers have been given a boost with Wine Australia scholarships to support their PhD and masters research.
Up to 100,000 tonnes of potatoes could be saved from the bin each year, thanks to a new $1 million research and development partnership with some of Australia's largest potato producers.
Scientists are investigating the potential for more carbon storage in our coastal ecosystems with new funding from the Adelaide and Mount Lofty Ranges Natural Resources Management Board.
Enhanced spreading, improved efficiency and reduced environmental impact will be the focus of continuing fertiliser research under a new five-year partnership agreement with US-based fertiliser producer The Mosaic Company.
Scientists have developed a computed tomography (CT) scanning method for screening large samples of wheat for drought and heat tolerance.
The honeybee industry sustained considerable losses in the recent fires, but native species of bees, beetles, flies and birds are just as important for crops.
Improving gender equity and diversity in STEM has been rewarded with the award of an Athena SWAN Institutional Bronze Award, the highest level of this award available in Australia.
Upcoming almond harvest to provide the best commercial indication yet of the success of University-developed self-fertile varieties.
Scientists say keep washing your hands, especially in cities and airports, but don’t be afraid of getting a little dirty in biodiverse environments.
Scientists are investigating ways to intervene and facilitate climate adaptation at high-biodiversity locations expected to be hit the hardest by climate change.