New technologies to play vital role in discovering and documenting all unknown Australian species by 2050.
Using data from the LIGO and VIGO detectors, scientists are on the cusp of hearing what they call a continuous gravitational wave or the murmuring of a neutron star.
Sixty-two early career professionals have been announced as the latest recruits to the Wine Industry Mentor Program.
Virology labs help us learn all about viruses – but what goes on behind the pressurised doors?
The Advanced DNA Identification and Forensics Facility is helping reduce the illegal export of timber, by testing for genetic variation between populations of the endangered African Cherry tree.
Scientists and industry have teamed up to lead trials of new smoke taint protection technology, designed to save wine grapes from the crippling impact of bushfires.
Researchers are concerned video sharing platforms could be contributing to the normalisation of exotic pets and encouraging the exotic pet trade.
The food we eat, the clothes we wear, the air we breathe, the water we drink – it’s all underpinned by healthy and productive soils.
Viticulture and oenology students team up with industry to learn innovative ecommerce and sales strategies.
On its first day of full operation, the Roseworthy Solar Farm managed to offset nearly 90% of the connected campus electrical load.
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How do we feed the world’s growing population? How do we save our wildlife from extinction? Got an idea that will build a brighter, greener world?
Australian high school students are invited to submit a short video about one of Australia’s big science challenges.