Researchers have uncovered, for the first time, the extent of impact that buffel grass has on the environment in arid Australia.
World's experts to convene for two-day conference to discuss the science that creates and defines regionality in wine.
Researchers have surveyed the soil health of community gardens across Adelaide to assess their suitability for urban agriculture.
Researchers are developing a fast and simple method of authenticating wine – a potential solution against the estimated billions of dollars’ worth of wine fraud globally.
‘What even is the economy?’ Citymag has published a three-part series on ‘how SA makes money and stuff’ featuring several University of Adelaide scientists and science graduates.
Professor Peter Veitch has been awarded the Prime Minister’s Prize for Science for his involvement in one of the greatest scientific discoveries of this century.
Scientists have examined the rates of cat diseases in Australia, their health effects, and the costs to our economy.
Scientists to study the clinical data of koalas injured in last summer’s devastating bushfires to give them the best possible chance of survival and recovery in future bushfires.
Scientists will feature at Ingenuity 2020 – a showcase of student projects exploring real-life applications across all disciplines of STEM.
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